Papad Making Machine

Papad Making Machine Specification

Machine Type
Extruder Papad Machine

Features
Easy to Operate, Durable, Compact Design

Operating Temperature
Ambient

Feeding System
Manual/Hopper

Speed Mode
Fixed

Noise Level
Low

Function Type
Forming/Sheeting

Phase
Single Phase

Heating Method
No Heating/Inbuilt

Power Source
Electric

Frequency
50-60 Hz

Automation Grade
Semi-Automatic

Product Type
Papad Making Machine

General Use
Papad Making

Material
Mild Steel (MS)

Type
Manual/Semi-Automatic

Capacity
40-60 Kg/hr

Weight (kg)
200

Product Shape
Round/Customizable

Computerized
No

Automatic
Semi-Automatic

Control System
Manual/Lever Operated

Installation Type
Floor Mounted

Voltage
220-240 V

Power
1-2 HP Motor

Dimension (L*W*H)
Custom/Approx. 4 x 2 x 3 ft

Raw Material
Wheat Flour/Gram Flour/Dal

Feature
Corrosion Resistant, Low Maintenance

Color
Green

Spare Parts Availability
Yes

Maintenance
Low Maintenance Required

Roller Material
Food Grade Stainless Steel

Application
Small Scale/Food Processing Industry

Product Output
Uniform Thickness Papad

Safety Features
Overload Protection

Surface Finish
Paint Coated

Packaging Type
Standard Export Packaging

Driven Type
Belt Driven

Papad Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD)

Supply Ability
50 Units Per Week

Delivery Time
2 Days

Papad Making Machine About

mechanical device that squeezes edible and essential oils out of oilseeds, nuts, and plant matter using high pressure without chemical solvents. Domestic models process 2 to 5 kg per hour, while commercial units handle much larger outputs.

Precision & Uniformity

Achieve consistently even papads thanks to the food grade stainless steel roller, which ensures each product maintains the desired thickness with minimal variation. The belt-driven design guarantees smooth operation, helping small businesses meet high standards effortlessly.

Durable & Safe Construction

Crafted from corrosion-resistant mild steel and featuring a paint-coated surface, the machine is built for long life in demanding environments. Safety is a priority, with overload protection included, allowing worry-free operation during peak production.

Versatile & User-Friendly Design

With its semi-automatic, lever-operated control system and manual or hopper feeding, this machine suits both experienced and new operators. Its compact, floor-mounted frame and standard export packaging make it convenient to install, use, and transport as needed.

FAQ's of Papad Making Machine:

Q: How does the Papad Making Machine ensure uniform thickness in papad output?

A: Uniform thickness is achieved by utilizing a high-quality food grade stainless steel roller, which forms each papad to consistent dimensions. The belt-driven mechanism and fixed speed ensure that each batch maintains evenness throughout production.

Q: What materials can be processed with this papad machine?

A: The machine is compatible with a range of raw materials, including wheat flour, gram flour, and dal. Its manual or hopper feeding system is specifically designed for efficient handling of these traditional papad bases.

Q: Where can this machine be installed and what are its space requirements?

A: The machine is floor-mounted and designed for installation in small-scale or food processing industry settings. With customizable dimensions around 4 x 2 x 3 feet, it fits conveniently in limited workspace areas.

Q: What are the key safety features of this papad making machine?

A: This machine includes an overload protection system to safeguard both the user and the equipment during operation, ensuring safe and continuous use amidst varying workloads.

Q: How easy is it to maintain the machine and are spare parts available?

A: Designed for low maintenance, the machine requires only routine cleaning and basic service checks. Spare parts are readily available to minimize downtime and maintain continuous productivity.

Q: What benefits do semi-automatic and manual controls offer?

A: The manual/lever operated control system provides users with direct oversight of the production process, allowing for quick adjustments and greater control, which is especially beneficial for small-scale operations or customized orders.

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